Economic sustainability in Short Food Supply Chain. The case of the Horizon 2020 project "Short Food Supply Chain Knowledge and Innovation Network (SKIN)"-Reference-Cited by-同舟云学术

Economic sustainability in Short Food Supply Chain. The case of the Horizon 2020 project "Short Food Supply Chain Knowledge and Innovation Network (SKIN)"

Published:2017-06 Issue:1 Volume: Page:169-181
ISSN:2239-1959
Container-title:RIVISTA DI STUDI SULLA SOSTENIBILITA'
language:
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Author:

De Pascale Gianluigi,Colantuono Fedele,Djelveh Sara,Contò Francesco

Publisher

Franco Angeli

Subject

Management, Monitoring, Policy and Law,Strategy and Management,Development,Renewable Energy, Sustainability and the Environment

Reference17 articles.

1. Berti G., Mulligan C. (2016). Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems. Sustainability, 8(7): 616.

2. Contò F., Faccilongo N., La Sala P., Dicecca R. (2013a). Cloud approach for short chain administration. Procedia Technology, 8: 600-605.

3. Contò F., Fiore M., La Sala P. (2013b). The role of innovation in the integrated processes of Integrated Project of Food Chain: the case of cherry cultivation chain in Apulia region. Intellectual Economics, 7, 4(18): 467-485.

4. European Commission, EC (2015). EIP-AGRI Focus Group Innovative Short Food Supply Chain management, Final report.

5. European Commission, EC (2015). Calls for proposals and related activities under the 2016-17 work programmes under Horizon 2020 – the Framework Programme for Research and Innovation (2014-20) and under the Research and Training Programme of the European Atomic Energy Community (2014-18) complementing Horizon 2020. Official Journal of the European Union (2015/C 399/02).

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