The effect of temperature on foraging activity and digestion in the American lobster Homarus americanus (Milne Edwards, 1837) (Decapoda: Nephropsidae) feeding on blue mussels Mytilus edulis (Linnaeus, 1758)-Reference-Cited by-同舟云学术

The effect of temperature on foraging activity and digestion in the American lobster Homarus americanus (Milne Edwards, 1837) (Decapoda: Nephropsidae) feeding on blue mussels Mytilus edulis (Linnaeus, 1758)

Published:2016-02-23 Issue:2 Volume:36 Page:138-146
ISSN:0278-0372
Container-title:Journal of Crustacean Biology
language:en
Short-container-title:

Author:

Wang Guoqiang,Robertson Leah M.,McGaw Iain J.,Wringe Brendan F.

Publisher

Oxford University Press (OUP)

Subject

Aquatic Science

Link

http://academic.oup.com/jcb/article-pdf/36/2/138/10346938/jcb0138.pdf

Reference72 articles.

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2. A radiographic study of the lobster (Homarus americanus) alimentary canal;Bayer;Proceedings of the World Mariculture Society,1979

3. Food consumption and growth of juvenile lobsters;Bordner;Aquaculture,1981

4. Top-down control of lobster in the Gulf of Maine: insights from local ecological knowledge and research surveys;Boudreau;Marine Ecology Progress Series,2010

5. Top-down and bottom-up forces interact at thermal range extremes on American lobster;Boudreau;Journal of Animal Ecology,2015

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