Top-down and bottom-up forces interact at thermal range extremes on American lobster
Author:
Affiliation:
1. Department of Biology; Dalhousie University; 1355 Oxford Street P.O. Box 15000 Halifax NS B3H 4R2 Canada
2. Department of Biological Sciences; Simon Fraser University; Burnaby BC V5A 1S6 Canada
Funder
National Sciences and Engineering Research Council
Fulbright Canada
Dalhousie University and Simon Fraser University
Publisher
Wiley
Subject
Animal Science and Zoology,Ecology, Evolution, Behavior and Systematics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1365-2656.12322/fullpdf
Reference66 articles.
1. Bust and then boom in the Maine lobster industry: perspectives of fishers and biologists;Acheson;North American Journal of Fisheries Management,1997
2. Evaluating the knowledge base for expanding low-trophic-level fisheries in Atlantic Canada;Anderson;Canadian Journal of Fisheries and Aquatic Science,2008
3. Rapid global expansion of invertebrate fisheries: trends, drivers, and ecosystem effects;Anderson;PLoS ONE,2011
4. ASMFC 2009 American Lobster Assessment for Peer Review Atlantic States Marine Fisheries Commission
5. Top-down interactions and temperature control of snow crab abundance in the northwest Atlantic Ocean;Boudreau;Marine Ecology Progress Series,2011
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