Seasonal Variability in Trypsin and α-amylase Activities Caused by the Molting Cycle and Feeding Habits of Juvenile Pink Shrimp Farfantepenaeus duorarum (Burkenroad, 1939)-Reference-Cited by-同舟云学术

Seasonal Variability in Trypsin and α-amylase Activities Caused by the Molting Cycle and Feeding Habits of Juvenile Pink Shrimp Farfantepenaeus duorarum (Burkenroad, 1939)

Published:2012-01-01 Issue:1 Volume:32 Page:89-99
ISSN:0278-0372
Container-title:Journal of Crustacean Biology
language:en
Short-container-title:

Author:

Aragón-Axomulco Herón,Arena Leticia,Maldonado Carlos,Chiappa-Carrara Xavier,Cárdenas René,Gaxiola Gabriela,Soto Luis,Cuzon Gerard

Publisher

Oxford University Press (OUP)

Subject

Aquatic Science

Link

http://academic.oup.com/jcb/article-pdf/32/1/89/10336100/jcb0089.pdf

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4. Sur une méthode de dosage des amylases;Bernfeld,1955

5. A collection of anomuran and macruran Crustacea from the Bay of Panama and the fresh waters of the Canal Zone;Boone;Bulletin of the American Museum of Natural History,1931

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