1. AOAC. (2005). Official Methods of Analysis.18th Edition. Association of Official Analytical Chemists. Maryland, USA.
2. Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics1
3. Effects of type of tropical pasture and concentrate supplementation level on the carcass traits of grazing lambs
4. Chaturvedi, O. H., Tripathi M. K., Mishra A. S., Verma D. L., Rawat, P. S., & Jakhmola, R. C. (2002). Land as well as livestock holding pattern and feeding practices of livestock in Malpura taluk of semiarid eastern Rajasthan. Indian Journal of Small Ruminants, 8, 143-46.