Investigating the Genetic Diversity of ian and Foreign Cultivars of Soybean (Glycine max) using Morphological Characteristics-Reference-Cited by-同舟云学术

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Investigating the Genetic Diversity of ian and Foreign Cultivars of Soybean (Glycine max) using Morphological Characteristics

Published:2023-10-01 Issue:47 Volume:15 Page:206-218
ISSN:1680-8746
Container-title:Journal of Crop Breeding
language:fa
Short-container-title:jcb

Author:

Bameri Fereydon^ORCID,Ahmadi-Afzadi Masoud,Rahimi Mehdi^ORCID,Mirzaei Saeid^ORCID

Publisher

Apex Publishing

Link

https://jcb.sanru.ac.ir/article-1-1410-en.pdf

Reference36 articles.

1. Biomass Production and Predicted Ethanol Yield Are Linked with Optimum Photosynthesis in Phragmites karka under Salinity and Drought Conditions

2. Ahmand, Z., Fahmideh, L., & Fazeli-Nasab, B. (2017). Genetic Evaluation of Cumin and Caraway Using Eryngium planum Microsatellite Markers. Scientific Journal Management System, 8(2), 59-71.

3. Biochemical and Botanical Aspects of Allium sativum L. Sowing

4. Classification of genetic diversity and choice of parents for hybridization in cowpea Vigna unguiculata (L.) Walp for humid savanna ecology

5. Genetic analysis of shoot fresh weight in a cross of wild (G. soja) and cultivated (G. max) soybean

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