Genetic analysis of shoot fresh weight in a cross of wild (G. soja) and cultivated (G. max) soybean-Reference-Cited by-同舟云学术

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Genetic analysis of shoot fresh weight in a cross of wild (G. soja) and cultivated (G. max) soybean

Published:2016-07 Issue:7 Volume:36 Page:
ISSN:1380-3743
Container-title:Molecular Breeding
language:en
Short-container-title:Mol Breeding

Author:

Asekova Sovetgul,Kulkarni Krishnanand P.,Patil Gunvant,Kim Minsu,Song Jong Tae,Nguyen Henry T.,Grover Shannon J.,Lee Jeong-Dong

Funder

Rural Development Administration

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Molecular Biology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11032-016-0530-7.pdf

Reference89 articles.

1. Abdul-Baki AA, Morse RD, Devine TE, Teasdale JR (1997) Broccoli production in forage soybean and foxtail millet cover crop mulches. Hort Sci 32:836–839

2. Anhalt UCM, Heslop- Harrison JS, Piepho HP, Byrne S, Barth S (2009) Quantitative trait loci mapping for biomass yield traits in a Lolium inbred line derived F2 population. Euphytica 170:99–107

3. Asekova S, Shannon JG, Lee JD (2014) The current status of forage soybean. Plant Breed Biotech 2:334–341

4. Bachlava E, Dewey RE, Burton JW, Cardinal AJ (2009) Mapping and comparison of quantitative trait loci for oleic acid seed content in two segregating soybean populations. Crop Sci 49:433–442

5. Benlloch R, Berbel A, Serrano-Mislata A, Madueño F (2007) Floral initiation and inflorescence architecture: a comparative view. Ann Botany 100:659–676

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