Diagnosis of Allergic Reactions to Food-Reference-Cited by-同舟云学术

Diagnosis of Allergic Reactions to Food

Published:2000-12 Issue:12 Volume:29 Page:744-752
ISSN:0090-4481
Container-title:Pediatric Annals
language:en
Short-container-title:Pediatr Ann

Author:

Burks Wesley

Publisher

SLACK, Inc.

Subject

Pediatrics, Perinatology and Child Health

Reference19 articles.

1. 1. Sampson H. Food allergies. In: Sleisenger M Fordtran ) Schar-schmidt B Feldman M eds. Gastrointestinal Disease: Pathophysiology ? 'Diagnosis/ 'Management. Philadelphia: W. B. Saunders; 1993:1233-1240.

2. 2. Ortolani C Ispano M Pastorello EA Ansaloni R Magri GC. Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome. J Allergy Clin Immunol. 1989;83:683690.

3. 3. Sampson HA. Food allergy. J Allergy Clin Immunol. 1989; 84:1062-1067.

4. 4. Waldman T Wochner R Laster R et al. Allergie gastroenteropathy: a cause of excessive gastrointestinal protein loss. N Engl J Med. 1967;276:761-769.

5. 5. Perera DR Weinstein WM Rubin CE. Symposium on pathology of the gastrointestinal tract: Part ?. Small intestinal biopsy. Hum Pathol. 1975;6:157-217.

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