Nahrungsmittelunverträglichkeiten – „wenn Essen krank macht“-Reference-Cited by-同舟云学术

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Nahrungsmittelunverträglichkeiten – „wenn Essen krank macht“

Published:2020-11 Issue:01 Volume:1 Page:51-70
ISSN:2699-8696
Container-title:Allgemeinmedizin up2date
language:de
Short-container-title:Allgemeinmedizin up2date

Author:

Magistro Manuel

Publisher

Georg Thieme Verlag KG

Link

http://www.thieme-connect.de/products/ejournals/pdf/10.1055/a-1162-1596.pdf

Reference18 articles.

1. Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAIDSponsored Expert Panel;J A Boyce;J Allergy Clin Immunol,2010

2. Adverse food reactions–an emerging issue for adults;I Skypala;J Am Diet Assoc,2011

3. Differenzialdiaognosen von Nahrungsmittelunverträglichkeiten;Y Zopf;Dtsch Arztebl Int,2009

4. Diagnosis of allergic reactions to food;W Burks;Pediatr Ann,2000

5. Local allergic reaction in food-hypersensitive adults despite a lack of systemic food-specific IgE;X P Lin;J Allergy Clin Immunol,2002

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