Dietary Management of Food Allergy
Author:
Publisher
SLACK, Inc.
Subject
Pediatrics, Perinatology, and Child Health
Reference83 articles.
1. 1. Madsen CH. Prevalence of food allergy: an overview. Proc NutrSoc. 2005;64(4):413-417.
2. 2. American College of Allergy Asthma & Immunology. Food allergy: a practice parameter. Ann Allergy Asthma Immunol. 2006;96(3 Suppl 2):l-68.
3. 3. Bahna SL. Clinical expressions of food allergy. Ann Allergy Asthma Immunol. 2003; 90(6 Suppl 3):41-44.
4. 4. Fiocchi A Bouygue GR Sanatud T et al. Clinical tolerance of processed foods. Ann Allergy Asthma Immunol. 2004;93(5 Suppl 3): S38-46.
5. 5. Agostoni C Grandi F Scaglioni S et al. Growth pattern of breastfed and nonbreastfed infants with atopic dermatitis in the first year of life. Pediatrics. 2000;106(5):E73.
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