Perception and practice regarding allergen labeling: focus on food-related employees-Reference-Cited by-同舟云学术

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Perception and practice regarding allergen labeling: focus on food-related employees

Published:2016 Issue:4 Volume:10 Page:424
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Park Si-Eun¹,Kwon Yong-Seok²,Paik Jin-Kyoung¹,Kwak Tong-Kyung³,Hong Wan-Soo¹

Affiliation:

1. Department of Foodservice Management and Nutrition, Sangmyung University, 20 Hongjimun 2-gil, Jongno-gu, Seoul 03016, Korea.

2. Research Institute of Natural Science, Sangmyung University, Seoul 03016, Korea.

3. Department of Food and Nutrition, Yonsei University, Seoul 03722, Korea.

Funder

Ministry of Food and Drug Safety

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://synapse.koreamed.org/pdf/10.4162/nrp.2016.10.4.424

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food allergen labeling of commonly used ingredients in Chinese restaurants in the United States;Food Control;2021-12

2. Food labeling issues in patients with severe food allergies: solving a hamlet-like doubt;Current Opinion in Allergy & Clinical Immunology;2017-06

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