INADEQUATE STAFFING AT MEALTIME: Implications for Nursing and Health Policy

Author:

Kayser-Jones Jeanie

Publisher

SLACK, Inc.

Subject

Gerontology,General Nursing

Reference11 articles.

1. Gibson R.S. (1990). Principles of nutritional assessment. New York: Oxford University Press.

2. Harrington CA. (1996). Nursing facility quality staffing and economic issues. In G.S. Wunderlich RA. Sloan & CK. Davis (Eds.) Nursing staff in hospitals and nursing homes: Is it adequate? (pp. 453-502). Washington DC: National Academy Press.

3. Kayser-Jones J.S. (1981). Old alone and neglected: Care of the aged in the United States and Scotland. Berkeley CA: University of California Press.

4. Kayser-Jones J.S. (1990). Old alone and neglected: Care of the aged in the United States and Scotland. Paperback edition with a new epilogue. Berkeley CA: University of California Press.

5. Kayser-Jones J.S. (19%). Mealtime in nursing homes: The importance of individualized care. Journal of Gerontological Nursing 22(3) 26-31.

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