Development of a Method to Detect Cattle Material from Processed Meat Products Using a Polymerase Chain Reaction-Reference-Cited by-同舟云学术

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Development of a Method to Detect Cattle Material from Processed Meat Products Using a Polymerase Chain Reaction

Published:2017-06-30 Issue:2 Volume:49 Page:135-140
ISSN:1738-3544
Container-title:The Korean Journal of Clinical Laboratory Science
language:en
Short-container-title:Korean J Clin Lab Sci.

Author:

Kwon Young Chul¹,Hah Do-Yun²,Heo Yunwi³,Kim Tae-Kyu²,Choi Yoo-Jeong²,Jo Dae-Hoon²,Nam Sang-Yun²,Son Byeong-Guk²,Hwang Bo-Won²,Yang Byoung-Seon¹,Kim Euikyung³

Affiliation:

1. Department of Medical Laboratory Science, Jinju Health College, Jinju, Korea

2. Gyeongnam Livestock Promotion Research Institute, Jinju, Korea

3. Department of Pharmacology and Toxicology, College of Veterinary Medicine, Gyeongsang National University, Jinju, Korea

Publisher

The Korean Society for Clinical Laboratory Science

Subject

General Medicine

Link

http://pdf.medrang.co.kr/Kjcls/2017/049/Kjcls049-02-10.pdf

Reference18 articles.

1. Han SH. Special Report-Meat Product. Food Engineering Progress. 1990;103-125.

2. Hsieh HM, Tsai CC, Tsai LC, Chiang HL, Huang NE, Shih RTP, et al. Species identification of meat products using cytochrome b gene. Forensic Science Journal. 2005;4(1):29-36.

3. Identification of Raw Materials in Processed Meat Products by PCR Using Species-Specific Primer

4. Authentication of meat and meat products

5. Validation of PCR and ELISA Test Kits for Identification of Domestic Animal Species in Raw Meat and Meat Products in Korea

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