Identification of Raw Materials in Processed Meat Products by PCR Using Species-Specific Primer-Reference-Cited by-同舟云学术

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Identification of Raw Materials in Processed Meat Products by PCR Using Species-Specific Primer

Published:2012-03-31 Issue:1 Volume:27 Page:68-73
ISSN:1229-1153
Container-title:Journal of Food Hygiene and Safety
language:en
Short-container-title:Journal of Food Hygiene and Safety

Author:

Park Yong-Chjun,Ahn Chi-Young,Jin Sang-Ook,Lim Ji-Young,Kim Kyu-Heon,Lee Jae-Hwang,Cho Tae-Yong,Lee Hwa-Jung,Park Kun-Sang,Yoon Hae-Sung

Publisher

The Korean Society of Food Hygiene and Safety

Subject

General Engineering,Energy Engineering and Power Technology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfhs/JAKO201218553921244.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and validation of ultra-fast quantitative real-time PCR method to differentiate between Oncorhynchus keta and Oncorhynchus mykiss;Korean Journal of Food Preservation;2023-06

2. Development and validation of multiplex PCR assay for differentiating tunas and billfishes;Food Science and Biotechnology;2021-03-25

3. Development of a Method to Detect Cattle Material from Processed Meat Products Using a Polymerase Chain Reaction;The Korean Journal of Clinical Laboratory Science;2017-06-30

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