Abstract
Triallate residues were determined in forage samples of both alfalfa and companion crops of wheat and barley which had been treated with preplant incorporations of triallate and grown either under irrigation or dryland conditions. All the samples, collected at the earliest date that the crop would be cut for forage, contained less than 20 ppb triallate, the limit of detection of the analytical method.
Publisher
Canadian Science Publishing
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Cited by
8 articles.
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