Abstract
In a 2-yr study, gas chromatography was used to determine the presence of residues of the herbicide triallate in the cloves of cured garlic (Allium sativum L.) bulbs following preplant incorporation of triallate at 2.2 kg ha−1. Triallate residues were not detected in the cloves of mature bulbs in either year. Recoveries of triallate were 82.1 ± 6.9% and 93.8 ± 4.9% from garlic clove tissue fortified at 0.1 and 0.02 mg kg−1, respectively. Key words: Triallate, garlic, residues, gas chromatography
Publisher
Canadian Science Publishing
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Cited by
3 articles.
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1. Herbicide Residues;Food Science and Technology;2004-07-12
2. Analysis of herbicide residues in cereals, fruits and vegetables;Journal of Chromatography A;2000-06
3. Pesticides;Analytical Chemistry;1993-06-15