Interpretation of soil enzyme activities in a comparison of tillage practices along a topographic and textural gradient

Abstract

Assessment of the impacts of soil conservation practices requires measurement of the resulting changes in soil quality at scales inclusive of soil variability comparable to that of typical farms. The objective of this study was to compare changes in six soil enzyme activities (urease, glutaminase, phosphatase, arylsulfatase, β-glucosidase and dehydrogenase) and organic carbon (OC) content resulting from implementation of no-till along a topographic and soil textural gradient. Activities of β-glucosidase, glutaminase, phosphatase and arylsulfatase, and OC content were greater in coarse-textured soils at a lower slope-position than in fine-textured soil at an upper slope-position. Tillage practice influenced activities of urease, glutaminase, β-glucosidase and dehydrogenase but not OC content. The effect of tillage practice on enzyme activities was influenced by sampling depth and slope-position. Phosphatase and arylsulfatase activities of the Ap horizon behaved as indices of soil organic matter (SOM) content along the topographic gradient. Urease and dehydrogenase activities behaved as indices of soil biochemical activity within the Ap horizon. When interpreted in these terms, soil enzyme activities are comparable to other integrative measurements and as such describe system behavior and attributes. Key words: Soil enzyme activity, no-till, topographic position