Strain screening for lowering immune activity of β-conglycinin in defatted whole soybean flour through fermentation-Reference-Cited by-同舟云学术

Strain screening for lowering immune activity of β-conglycinin in defatted whole soybean flour through fermentation

Published:2014-09 Issue:3 Volume:94 Page:427-436
ISSN:0008-3984
Container-title:Canadian Journal of Animal Science
language:en
Short-container-title:Can. J. Anim. Sci.

Author:

Bao Nan¹²,Qin Guixin¹²,Zhang Pengfei¹²,Zhao Yuan¹²,Sun Zhe¹²,Pan Li¹²

Affiliation:

1. Key Laboratory of Animal Production, Product Quality and Security, Ministry of Education, Jilin Agricultural University, Changchun, P.R. China

2. College of Animal Science and Technology, Jilin Agricultural University, Changchun, P.R. China

Publisher

Canadian Science Publishing

Subject

Animal Science and Zoology,Food Animals

Link

http://www.nrcresearchpress.com/doi/pdf/10.4141/cjas2013-152

Reference45 articles.

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2. Carboxymethyl high amylose starch for F4 fimbriae gastro-resistant oral formulation

3. Ileal digestibility of amino acids in conventional, fermented, and enzyme-treated soybean meal and in soy protein isolate, fish meal, and casein fed to weanling pigs1

4. Enzyme Production and Growth of Aspergillus oryzae S. on Soybean Koji Fermentation

5. Chiba, L. I. 2001. Protein supplement. Pages 803–837 in A. J. Lewis and L. L. Southern, eds. Swine nutrition. 2nd ed. CRC Press LLC Pergamon Press, New York, NY.

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