Author:
Benedict W. G.,Hildebrand A. A.
Abstract
Chromatographic methods were used in an attempt to discover why soybeans, which are highly susceptible to infection by D. phaseolorum var. caulivora earlier in their development, become less susceptible as they grow older. Eighteen amino compounds in hydrolyzates of bark of soybean stems were identified by co-chromatography with substances of known constitution. An increase in concentration of each compound was noted as stem tissue matured and became more resistant to infection. Total nitrogen of the tissues studied also increased with plant maturity.
Publisher
Canadian Science Publishing
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Reference4 articles.
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2. Soil conditions and root diseases
Cited by
3 articles.
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1. The Dynamics of Amino Acid Variations During Pathogenesis and Host Resistance;Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft, der Technologie und des Umweltschutzes;1980-01
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