Relation of Free Amino Acids in Cucumber Leaves to the Development of Angular Leaf Spot
Author:
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0434.1969.tb02413.x/fullpdf
Reference7 articles.
1. THE APPLICATION OF CHROMATOGRAPHIC METHODS TO A STUDY OF THE SUSCEPTIBILITY OF SOYBEAN TO STEM CANKER
2. R. J. Block, E. L. Durrum, and G. Zweig, 1955 : A manual of paper chromatography and paper electrophoreses . 484 pp.Academic Press, New York.
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1. Organic nitrogen metabolism of crucifer seedlings in relation to their responses towards Xanthomonas campestris pv. campestris;Zentralblatt für Mikrobiologie;1992-02
2. Pathochemical studies of cowpea, infected with Xanthomonas campestris pv. vignicola, and the role of leaf amino acids in evoking susceptible and resistant responses;Zentralblatt für Mikrobiologie;1987
3. Fluctuations in Amino Acid Constituents of Bean Leaves of Different Host-responses after Inoculation of Xanthomonas campestris pv. phaseoli;Zentralblatt für Mikrobiologie;1986
4. Nitrogen Metabolism of Ragi Plants in Relation to Helminthosporiose Disease Resistance;Journal of Phytopathology;1972-11
5. Relation of Free Amino Acids to the Development of Angular Leaf Spot (Black Arm) of Cotton;Journal of Phytopathology;1971-02
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