Successive measurements of carcass fat and loin muscle depths at the same site with optical probes-Reference-Cited by-同舟云学术

Successive measurements of carcass fat and loin muscle depths at the same site with optical probes

Published:2002-12-01 Issue:4 Volume:82 Page:595-598
ISSN:0008-3984
Container-title:Canadian Journal of Animal Science
language:en
Short-container-title:Can. J. Anim. Sci.

Author:

Pomar C.,Fortin A.,Marcoux M.

Abstract

The effect of successive measurements at the same site studied on 286 pork carcasses with three optical grading probes was small but different between probes. This effect was inefficiently corrected by regression. It is recommended that successive measurements be taken on immobilized carcasses and that balance be maintained in the order of probe use. Key words: Pork, backfat, muscle depth, successive probing

Publisher

Canadian Science Publishing

Subject

Animal Science and Zoology,Food Animals

Link

http://www.nrcresearchpress.com/doi/pdf/10.4141/A02-023

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prediction of body composition in growing-finishing pigs using ultrasound based back-fat depth approach and machine learning algorithms;Computers and Electronics in Agriculture;2023-10

2. Comparison of an advanced automated ultrasonic scanner (AutoFom III) and a handheld optical probe (Destron PG-100) to determine lean yield in pork carcasses;Journal of Animal Science;2023-01-01

3. A comparison of pig backfat measurements using ultrasonic and optical instruments;Livestock Science;2006-08

4. The accuracy of measuring backfat and loin muscle thicknesses on pork carcasses by the Hennessy HGP2, Destron PG-100, CGM and ultrasound CVT grading probes;Canadian Journal of Animal Science;2005-12-01

5. Comparing the Canadian pork lean yields and grading indexes predicted from grading methods based on Destron and Hennessy probe measurements;Canadian Journal of Animal Science;2003-09-01