1. Effects of feeding level, protein level, and sex of pig on carcass fatness measured by cutting and optical probe methods;Davies;N. Z. J. Exp. Agric.,1986
2. Methods and equipment for estimating carcass lean content in European countries;Glodek,1989
3. Accuracy of ultrasonic backfat testers in predicting carcass P2 fat depth from live pig measurement and the effect on accuracy of mislocating the P2 site on the live pig;Greer;Aust. J. Exp. Agric.,1987
4. To determine the accuracy of three hand-held ultrasonic devices for measuring the depth of subcutaneous fat on live pigs;Hawe,1994
5. Prediction of lean parts and carcass price from ultrasonic backfat measurements in live pigs;Kanis;Livest. Prod. Sci.,1986