Improved Survival of Porcine Hatched Blastocysts Cryopreserved with Glycerol and Sucrose.
Author:
Affiliation:
1. Bresatec Limited, PO Box 11, Rundle Mall, Adelaide, S.A. 5000, Australia
Publisher
Japanese Society of Animal Reproduction
Subject
Animal Science and Zoology
Link
http://www.jstage.jst.go.jp/article/jrd/41/2/41_2_165/_pdf
Reference15 articles.
1. Cryopreservation of ova and embryos from livestock: Current status and research needs
2. Survival of pig hatched blastocysts exposed below 15.DEG.C.
3. Changes in freezing tolerance of pig blastocysts in peri-hatching stage.
4. Freezability of porcine blastocysts at different peri-hatching stages
5. Cryoprotective Effect of Egg Yolk in Cryopreservation of Porcine Embryos
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2. Metal mesh vitrification (MMV) method for cryopreservation of porcine embryos;Theriogenology;2008-09
3. Production of Live Piglets Following Cryopreservation of Embryos Derived from In Vitro-Matured Oocytes1;Biology of Reproduction;2007-05-01
4. Batchwise assessment of porcine embryos for cryotolerance;Theriogenology;2007-01
5. Effect of Lipid Polarizing by Centrifugation on Viability after Cryopreservation in Porcine Embryos;Nihon Chikusan Gakkaiho;2006
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