Changes in freezing tolerance of pig blastocysts in peri-hatching stage.
Author:
Affiliation:
1. Research Center, Nisshin Flour Milling Co., Ltd
2. Tokyo Metropolitan Livestock Experiment Station
3. Laboratory of Reproduction, Ikuta Campus, Meiji University
Publisher
Japanese Society of Animal Reproduction
Link
http://www.jstage.jst.go.jp/article/jrd1977/35/3/35_3_130/_pdf
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1. Birth of piglets from in vitro–produced porcine blastocysts vitrified and warmed in a chemically defined medium;Theriogenology;2015-11
2. Enhanced water and cryoprotectant permeability of porcine oocytes after artificial expression of human and zebrafish aquaporin-3 channels;Molecular Reproduction and Development;2014-03-12
3. Rapid Movement of Water and Cryoprotectants in Pig Expanded Blastocysts via Channel Processes: Its Relevance to Their Higher Tolerance to Cryopreservation1;Biology of Reproduction;2013-10-01
4. High-Throughput Cryopreservation of In Vivo-Derived Swine Embryos;PLoS ONE;2013-06-07
5. Hollow Fiber Vitrification Provides a Novel Method for Cryopreserving In Vitro Maturation/Fertilization-Derived Porcine Embryos1;Biology of Reproduction;2012-12-01
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