Effect of glycine and glucose on sodium and water absorption in patients with cholera

Author:

Nalin D. R.,Cash R. A.,Rahman M.,Yunus Md.

Publisher

BMJ

Subject

Gastroenterology

Reference12 articles.

1. The interrelationship between leucine absorption rate and net na+ and water fluxes in the human jejunum;Adibi, S.A.;Clin. Res,1967

2. Some effects of hexoses on the absorption of amino acids;Annegers, J.H.;Amer. J. Physiol,1966

3. Influence of the transport of amino acids on glucose and sodium transport across the small intestine of the Albino rat incubated in vitro;Esposito, G.; Faelli, A.; Capraro, V.;Experientia (Basel),1964

4. The mechanisms of sodium absorption in the human small intestine;Fordtran, J.S.; Rector, Jr., F.C.; Carter, N.W.;J. clin. Invest,1968

5. Sodium transport by human ileum in vitro and its response to cholera enterotoxin;Grady, G.F.; Madoff, M.A.; Duhamel, R.C.; Moore, E.W.; Chalmers, T.C.;Gastroenterology,1967

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