Dietary fish oil reduces progression of chronic inflammatory lesions in a rat model of granulomatous colitis.

Author:

Vilaseca J,Salas A,Guarner F,Rodriguez R,Martinez M,Malagelada J R

Publisher

BMJ

Subject

Gastroenterology

Reference32 articles.

1. Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function;Lee, T.H.; Hoover, R.L.; Williams, J.D.;N Engl J Med,1985

2. Dietary supplementation with omega-3 polyunsaturated fatty acids in patients with stable coronary heart disease. Effects on indices of platelet and neutrophil function and exercise performance;Mehta, J.L.; Lopez, L.M.; Lawson, D.; Wargovich, T.J.; Williams, L.L.;Am J Med,1988

3. Eicosapentaenoic acid as a modulator of inflammation. Effect on prostaglandin and leukotriene synthesis;Terano, T.; Salmon, J.A.; Higgs, G.A.; Moncada, S.;Biochem Pharmacol,1986

4. A fish oil diet rich in eicosapentaenoic acid reduces cyclooxygenase metabolites, and suppresses lupus in MRL-lpr mice;Kelley, V.; Ferretti, A.; Izui, A.; Strom, T.B.,1985

5. Dietary fish oil reduces progression of established renal disease in (NZBxNZW)Fl mice and delays renal disease in BXSB and MRL/I strains;Robinson, D.R.; Prickett, J.D.; Makoul, G.T.; Steinberg, A.D.; Colvin, R.B.;Arthritis Rheum,1986

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