The role of fatty acids in Crohn's disease pathophysiology – An overview

Author:

Piotrowska MartaORCID,Binienda Agata,Fichna Jakub

Funder

Polish Ministry of Science and Higher Education

Uniwersytet Medyczny w Lodzi

Fundacja na rzecz Nauki Polskiej

Ministry of Education and Science of the Russian Federation

Publisher

Elsevier BV

Subject

Endocrinology,Molecular Biology,Biochemistry

Reference115 articles.

1. Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease;Ananthakrishnan;Gut,2014

2. FFAR2-FFAR3 receptor heteromerization modulates short-chain fatty acid sensing;Ang;FASEB J Off Publ Fed Am Soc Exp Biol,2018

3. Propionate. Anti-obesity and satiety enhancing factor?;Arora;Appetite,2011

4. Dietary fat attenuates the benefits of an elemental diet in active Crohn's disease: a randomized, controlled trial;Bamba;Eur. J. Gastroenterol. Hepatol.,2003

5. Regulation of intestinal infl ammation by dietary fats;Basson,2021

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