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Food intolerance in rheumatoid arthritis. I. A double blind, controlled trial of the clinical effects of elimination of milk allergens and azo dyes.

  • Published:1992-03-01 Issue:3 Volume:51 Page:298-302
  • ISSN:0003-4967
  • Container-title:Annals of the Rheumatic Diseases
  • language:en
  • Short-container-title:Annals of the Rheumatic Diseases

Author:

van de Laar M A,van der Korst J K

Publisher

BMJ

Subject

General Biochemistry, Genetics and Molecular Biology,Immunology,Immunology and Allergy,Rheumatology

Reference33 articles.

1. Rheumatoid arthritis and food: a case study;L, Parke A.; V, Hughes G.R.;BMJ,1981

2. Food induced (allergic) arthritis;S, Panush R.; M, Stroud R.; M, Webster E.;Arthritis Rheum,1986

3. Rheumatoid arthritis and food: a case study;Williams, R.;BMJ,1981

4. Food allergy and rheumatoid arthritis;Lunardi, C.; M, Bambara L.; Biasi, D.;Clin Exp Rheumatol,1988

5. The effect of diet in rheumatoid arthritis;A, Hicklin J.; M, McEwen L.; E, Morgan J.;Clinics in Allergy,1980

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