1. Immune complexes containing food proteins in normal and atopic subjects after oral challenge and effect of sodium chromoglycate on antigen absorbtion;Pagenelli, R.; Levinsky, R.J.; Brostoff, J.; Wraith, D.G.;Lancet,1979
2. Production of IgE complexes by allergen challenge in atopic patients and the effect of sodium chromoglycate;Brostoff, J.; Carini, C.; Wraith, D.G.; Johns, P.;Lancet,1979
3. Milk precipitins circulating immune complexes;Cunningham-Rundles, C.; Brandeis, W.E.; Good, R.A.; Day, N.K.,1978
4. Selective IgA deficiency and circulating immune complexes containing bovine proteins in a child with chronic graft versus host disease;Cunningham-Rundles, C.; Brandeis, W.E.; Safai, B.; O'Reilly, R.; Day, N.K.; Good, R.A.;AmJ7 Med,1979
5. Clinical studies with an articular index for the assessment of joint tenderness in patients with rheumatoid arthritis;Ritchie, D.M.; Boyle, J.A.; McInnes, J.M.,1968