The dramatic rise of ultra-processed foods
Author:
Publisher
BMJ
Subject
General Engineering
Reference11 articles.
1. WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
2. United States Department of Health and Human Services. Dietary guidelines advisory committee report. Appendix 5: History of the dietary guidelines for Americans. 2005. https://health.gov/dietaryguidelines/dga2005/report/default.htm
3. Australia's nutrition transition 1961–2009: a focus on fats
4. Ultra-processed products are becoming dominant in the global food system
5. Early feeding practices and consumption of ultraprocessed foods at 6 y of age: Findings from the 2004 Pelotas (Brazil) Birth Cohort Study
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impacts of Global School Feeding Programmes on Children’s Health and Wellbeing Outcomes: A Scoping Review;2024-09-04
2. Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults;American Journal of Preventive Medicine;2022-02
3. Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies;Nutrition Journal;2020-08-20
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