Effects of concentration on in vivo absorption of a peptide containing protein hydrolysate.

Author:

Hegarty J E,Fairclough P D,Moriarty K J,Kelly M J,Clark M L

Publisher

BMJ

Subject

Gastroenterology

Reference20 articles.

1. Protein digestion in human intestine as reflected in luminal mucosal and plasma amino acid concentration after meals;Adibi, S.A.; Mercer, D.W.;J Clin Invest,1973

2. Intestinal absorption of peptides;Matthews, D.M.;Physiol Rev,1975

3. Absorption of amino acids from an amino acid mixture simulating casein and a tryptic hydrolysate of casein in man;Silk, D.B.; Marrs, T.C.; Addison, J.M.; Burston, D.; Clark, M.L.; Matthews, D.M.;Clin Sci,1973

4. Absorption of an amino acid mixture simulating casein and an enzyme hydrolysate of casein prepared for oral administration to patients;Silk, D.B.; Marrs, T.C.; Clegg, K.M.; Addison, J.M.; Burston, D.; Clark, M.L.; Matthews, D.M.;Br J Nutr,1975

5. A comparison of the absorption of two protein hydrolysates and their effects on water and electrolyte movements in the human jejunum;Fairclough, P.D.; Hegarty, J.E.; Silk, D.B.; Clark, M.L.,1980

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