Effect of heat on the anaphylactic-sensitising capacity of cows' milk, gots' milk, and various infant formulae fed to guinea-pigs.

Author:

McLaughlan P,Anderson K J,Widdowson E M,Coombs R R

Publisher

BMJ

Subject

Pediatrics, Perinatology and Child Health

Reference10 articles.

1. Further investigations on the hypothesis that some cases of cot-death are due to a modified anaphylactic reaction to cows';E, Parish W.; B, Richards C.; E, France N.; A, Coombs R.R.;milk. Int Arch Allergy,1964

2. The modified anaphylaxis hypothesis for cot-death. Anaphylactic sensitization in guinea-pigs fed cows';E, Devey M.; J, Anderson K.; A, Coombs R.R.; J, Henschel M.; E, Coates M.;milk. Clin Exp Immunol,1976

3. Anaphylactic sensitivity of guinea-pigs drinking different preparations of cows' milk and infant formulae. Clin Exp Immunol;J, Anderson K.; P, McLaughlan; F, Devey M.; A, Coombs R.R.,1979

4. Refractoriness to anaphylactic shock after continuous feeding of cows' milk to guinea-pigs. Clin Exp Immunol;A, Coombs R.R.; E, Devey M.; J, Anderson K.,1978

5. Denaturation of ac-lactalbumin and flactoglobulin in heated milk;L, Lyster R.J.;J Dairy Res,1970

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