Effect of different foods on the acidity of the gastric contents in patients with duodenal ulcer: Part II Effect of varying the size and frequency of meals-Reference-Cited by-同舟云学术

Effect of different foods on the acidity of the gastric contents in patients with duodenal ulcer: Part II Effect of varying the size and frequency of meals

Published:1965-04-01 Issue:2 Volume:6 Page:118-120
ISSN:0017-5749
Container-title:Gut
language:en
Short-container-title:Gut

Author:

Babouris N.,Fletcher J.,Lennard-Jones J. E.

Publisher

BMJ

Subject

Gastroenterology

Reference7 articles.

1. Response of chronic denervated gastric pouches of rats to food and histamine;Alphin, R.S.; Lin, T.M.;Amer. J. Physiol,1962

2. Further experiments on pain in duodenal ulcer and its relation to gastric emptying;Dekkers, H.J.N.;Proc. ist. Wld. Congr. Gastroent,1959

3. The relation between the volume of a test-meal and the gastric secretory response;Hunt, J.N.; Macdonald, I.;J. Physiol. (Lond.),1952

4. The pattern of emptying of the human stomach;Hunt, J.N.; Macdonald, I.; Spurrell, W.R.;Ibid,1951

5. Gastric secretory response to various amounts of food (dose-response curve);Ivy, A.C.; Lin, T.M.; Langberg, G.;Amer. J. Physiol,1957

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