Public health response to ultra-processed food and drinks-Reference-Cited by-同舟云学术

Public health response to ultra-processed food and drinks

Published:2020-06-26 Issue: Volume: Page:m2391
ISSN:1756-1833
Container-title:BMJ
language:en
Short-container-title:BMJ

Author:

Adams Jean,Hofman Karen,Moubarac Jean-Claude,Thow Anne Marie

Publisher

BMJ

Subject

General Engineering

Reference48 articles.

1. A Plea for Culinary Modernism: Why We Should Love New, Fast, Processed Food

2. Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques

3. Nutritional Content According to the Presence of Front of Package Marketing Strategies: The Case of Ultra-Processed Snack Food Products Purchased in Costa Rica

4. Poti J Mendez M Ng SW Popkin B . Ultra-processed and ready-to-eat food and beverage purchases differ by race, education, and income in a longitudinal US study. FASEB J 2015;29(Supplement).

5. International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009

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