Changing the assortment of available food and drink for leaner, greener diets
Author:
Publisher
BMJ
Subject
General Engineering
Reference59 articles.
1. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
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5. Consumption of ultra-processed foods and health status: a systematic review and meta-analysis
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1. Effects of increasing the availability of vegetarian options on main meal choices, meal offer satisfaction and liking: a pre-post analysis in a French university cafeteria;International Journal of Behavioral Nutrition and Physical Activity;2024-07-16
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3. Impact on wine sales of removing the largest serving size by the glass: An A-B-A reversal trial in 21 pubs, bars, and restaurants in England;PLOS Medicine;2024-01-18
4. Simple dietary substitutions can reduce carbon footprints and improve dietary quality across diverse segments of the US population;Nature Food;2023-10-26
5. Impact on sales of adding a smaller serving size of beer and cider in licensed premises: an A-B-A reversal design;BMC Public Health;2023-06-26
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