Cellulitis lesions in commercial turkeys identified during processing

Author:

Olkowski A. A.1,Kumor L.2,Johnson D.3,Bielby M.4,Chirino-Trejo M.5,Classen H. L.1

Affiliation:

1. Department of Animal and Poultry Science; University of Saskatchewan; 72 Campus Drive Saskatoon SK S7N 5B5 Canada

2. Canadian Food Inspection Agency; Food Production and Inspection Branch; 2162 Airport Drive Saskatoon SK S7L 6M6 Canada

3. Canadian Food Inspection Agency; Food Production and Inspection Branch; Box 1719 Wynyard SK SOA 4T0 Canada

4. Canadian Food Inspection Agency; Food Production and Inspection Branch; 7727- 127 Avenue Edmonton AB T5E 5T1 Canada

5. Department of Veterinary Microbiology; University of Saskatchewan; 52 Campus Drive Saskatoon SK S7N 5B4 Canada

Publisher

Wiley

Subject

General Veterinary,General Medicine

Reference5 articles.

Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Other Bacterial Diseases;Turkey Diseases and Disorders Volume 1;2024

2. Analysis of risk factors for dermatitis and cellulitis in turkeys using abattoir post mortem data;British Poultry Science;2020-07-03

3. Other Bacterial Diseases;Diseases of Poultry;2019-11-22

4. Gangrenous dermatitis in chickens and turkeys;Journal of Veterinary Diagnostic Investigation;2017-11-16

5. Contribution of Meat Inspection to the surveillance of poultry health and welfare in the European Union;Epidemiology and Infection;2014-12-18

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