Analysis of risk factors for dermatitis and cellulitis in turkeys using abattoir post mortem data
Author:
Affiliation:
1. Meat Science, Bristol Veterinary School, University of Bristol, Bristol, UK
2. Bristol Veterinary School, University of Bristol, Bristol, UK
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2020.1776214
Reference32 articles.
1. Prevalence of skin lesions in turkeys at slaughter
2. Suitability of sentinel abattoirs for syndromic surveillance using provincially inspected bovine abattoir condemnation data
3. Animal and Plant Health Inspection Service. 2012. “Poultry 2012. Role of Intestinal Pathology and Clostridial Species in Clostridial Dermatitis on U.S. Turkey-grower Farms.” United States Department of Agriculture–Animal and Plant Health Inspection Service–Veterinary Services–Centers for Epidemiology and Animal Health–National Animal Health Monitoring System, Fort Collins, CO. Accessed 3 May 2018. http://www.aphis.usda.gov/animal_health/nahms/poultry/downloads/poultry10/Poultry10_is_IntPath.pdf
4. The effects of stocking density on turkey tom performance and environment to 16 weeks of age
5. Assessing the Effects of Stocking Density on Turkey Tom Health and Welfare to 16 Weeks of Age
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