Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey-Reference-Cited by-同舟云学术

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Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey

Published:1996-10-26 Issue:7064 Volume:313 Page:1044-1046
ISSN:0959-8138
Container-title:BMJ
language:en
Short-container-title:BMJ

Author:

Uusitalo U.,Feskens E. J M,Tuomilehto J.,Dowse G.,Haw U.,Fareed D.,Hemraj F.,Gareeboo H.,Alberti K G. M M,Zimmet P.

Publisher

BMJ

Subject

General Earth and Planetary Sciences,General Environmental Science,General Engineering

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