1. Gopalan A, Reuben SC, Ahmed S, Darvesh AS, Hohmann J, Bishayee A. The health benefits of blackcurrants. Food Funct. 2012;3:795–809.
2. Koponen JM, Happonen AM, Mattila PH, Törrönen AR. Contents of anthocyanins and ellagitannins in selected foods consumed in Finland. J Agric Food Chem. 2007;55:1612–9.
3. Enattah NS, Sahi T, Savilahti E, Terwilliger JD, Peltonen L, Järvelä I. Identification of a variant associated with adult-type hypolactasia. Nat Genet. 2002;30:233–7.
4. Keys A, Aravanis C, Blackburn HW, Van Buchem FS, Buzina R, Djordjević BD, et al. Epidemiological studies related to coronary heart disease: characteristics of men aged 40-59 in seven countries. Acta Med Scand Suppl. 1966;460:1–392.
5. Puska P, Tuomilehto J, Salonen J, Nissinen A, Virtamo J, Björkqvist S, et al. The North Karelia Project: community control of cardiovascular diseases. Evaluation of a comprehensive community programme for control of cardiovascular diseases in North Karelia, Finland 1972-7. Copenhagen: WHO/EURO Monograph; 1981.