1. Assessment of nutritional initake using dietary records with estimated weights;journal of Human Nutrition and Dietetics,1989
2. MIc(ance and Widdotvson's the composition osfoods;Paul, A.A.; D)AT, Southgate,1978
3. First supplement to McCance and Widdowsont's the composition oa/foods;Paul, A.A.; Southgate, D.A.T.; Russell, J.,1980
4. The nuLtrient composition of some cooked dishes eaten in Britain: a supplementary fosd composition table;Wiles, S.J.; Nettleton, P.A.; Black, A.E.; Paul, A.A.;Hum Nutr,1980
5. P'redicting basal metabolic rate, new standards attd review of prevsious work. Humt Nutr C/lin Nutr 1985; 39C;Schofield, W.N.