Ascorbic acid and total vitamin C concentrations in plasma, gastric juice, and gastrointestinal mucosa: effects of gastritis and oral supplementation.

Author:

Waring A J,Drake I M,Schorah C J,White K L,Lynch D A,Axon A T,Dixon M F

Publisher

BMJ

Subject

Gastroenterology

Reference18 articles.

1. A case-control study of gastric cancer and diet in;Buiatti, E.; Palli, D.; Decarli, A.; Amadori, D.; Avellini, C.; Bianchi, S.,1990

2. Ascorbatenitrite reaction: possible means of blocking the formation of carcinogenic N-nitroso compounds;Mirvish, S.S.; Wallcave, L.; Eagen, M.; Shubik, P.;Science,1972

3. Effects of vitamins C and E on N-nitroso compound formation, carcinogenesis and cancer;Mirvish, S.S.;Cancer,1986

4. Ascorbic acid and the formation of N- nitroso compounds: a possible role of ascorbic acid in cancer prevention;Kyrtopoulos, S.A.;Am J Clin Nutr,1987

5. Inhibitors of endogenous nitrosation. Mechanisms and implications in human cancer prevention;Bartsch, H.; Oshima, H.; Pignatelli, B.;Mutat Res,1988

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