Association between dietary vitamin C intake/blood level and risk of digestive system cancer: a systematic review and meta-analysis of prospective studies-Reference-Cited by-同舟云学术

Association between dietary vitamin C intake/blood level and risk of digestive system cancer: a systematic review and meta-analysis of prospective studies

Published:2024 Issue:16 Volume:15 Page:8217-8237
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhong Jiamin¹²,Li Peiwei²,Zheng Fang¹,Li Yating¹,Lu Wei³,Chen Hanwen²,Cai Jianting²,Xia Dajing¹⁴^ORCID,Wu Yihua¹⁵^ORCID

Affiliation:

1. Department of Toxicology of School of Public Health and Department of Gynecologic Oncology of Women's Hospital, Zhejiang University School of Medicine, Hangzhou, China

2. Department of Gastroenterology, Second Affiliated Hospital, Zhejiang University College of Medicine, Hangzhou, 310009, China

3. Department of Colorectal Surgery, Second Affiliated Hospital of Zhejiang University School of Medicine, Hangzhou, 310009, Zhejiang, China

4. Research Unit of Intelligence Classification of Tumour Pathology and Precision Therapy, Chinese Academy of Medical Sciences (2019RU042), Hangzhou 310058, Zhejiang, China

5. Cancer Center, Zhejiang University, Hangzhou, Zhejiang 310058, China

Abstract

This study finds that vitamin C intake could significantly reduce the incidence of gastrointestinal cancers, especially OPE, gastric, and colon cancers, suggesting that the impact of vitamin C may be more crucial than previously predicted.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Fundamental Research Funds for the Central Universities

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00350K

Reference85 articles.

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4. Circulating vitamin C and digestive system cancers: Mendelian randomization study

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