Nurses' attitudes towards artificial food or fluid administration in patients with dementia and in terminally ill patients: a review of the literature
Author:
Publisher
BMJ
Subject
Health Policy,Arts and Humanities (miscellaneous),Issues, ethics and legal aspects,Health (social science)
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Experiences of food and mealtime from the perspective of patients with chronic life‐limiting disease: A mixed‐method systematic review;Journal of Advanced Nursing;2021-06-16
2. Nurses' perceived knowledge and benefits of artificial nutrition and hydration for patients nearing death: A survey among Jordanian nurses;European Journal of Cancer Care;2021-01
3. Cross-cultural adaptation and validation of questionnaire for knowledge, attitudes, and behavioral intentions in Italian nurses with regard to provision of artificial nutrition and hydration to patients terminally ill with cancer;Nutrition;2020-04
4. Oncology and Palliative Care Nurses’ Knowledge and Attitudes Toward Artificial Nutrition and Hydration for Patients at End of Life in Italy;Cancer Nursing;2020-03-19
5. Exploring Nurses’ Involvement in Artificial Nutrition and Hydration at the End of Life: A Scoping Review;Journal of Parenteral and Enteral Nutrition;2020-02-21
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