Experiences of food and mealtime from the perspective of patients with chronic life‐limiting disease: A mixed‐method systematic review-Reference-Cited by-同舟云学术

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Experiences of food and mealtime from the perspective of patients with chronic life‐limiting disease: A mixed‐method systematic review

Published:2021-06-16 Issue:11 Volume:77 Page:4400-4413
ISSN:0309-2402
Container-title:Journal of Advanced Nursing
language:en
Short-container-title:Journal of Advanced Nursing

Author:

Wallin Viktoria¹,Omerov Pernilla²^ORCID,Mattsson Elisabet²³^ORCID,Klarare Anna¹³^ORCID

Affiliation:

1. Department of Health Care Sciences Palliative Research CentreErsta Sköndal Bräcke University College Stockholm Sweden

2. Department of Health Care Sciences Ersta Sköndal Bräcke University College Stockholm Sweden

3. Department of Women's and Children's Health Clinical Psychology in Healthcare Uppsala University Uppsala Sweden

Publisher

Wiley

Subject

General Nursing

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jan.14927

Reference73 articles.

1. Integration of palliative, supportive, and nutritional care to alleviate eating-related distress among advanced cancer patients with cachexia and their family members

2. Need for nutritional support, eating-related distress and experience of terminally ill patients with cancer: a survey in an inpatient hospice

3. ESPEN guidelines on nutrition in cancer patients

4. Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study

5. The Nordic Tradition of Caring Science

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Malnutrition management and the application of medical nutrition therapy in hospitalized patients at the end of life;The Journal of nutrition, health and aging;2024-07

2. The connections of physical and psychosocial symptoms among patients with terminal illnesses: A network analysis;Palliative Medicine;2022-12-06

3. Nutrition in palliative care: guidelines from the Working Group on Bioethics, Spanish Society of Clinical Nutrition and Metabolism (SENPE);Nutrición Hospitalaria;2022

4. Caring for patients with eating deficiencies in palliative care—Registered nurses’ experiences: A qualitative study;Journal of Clinical Nursing;2021-11-30

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