Effect of protein and lactulose on the production of gamma-aminobutyric acid by faecal Escherichia coli.-Reference-Cited by-同舟云学术

Effect of protein and lactulose on the production of gamma-aminobutyric acid by faecal Escherichia coli.

Published:1991-09-01 Issue:9 Volume:32 Page:1007-1010
ISSN:0017-5749
Container-title:Gut
language:en
Short-container-title:Gut

Author:

al Mardini H,al Jumaili B,Record C O,Burke D

Publisher

BMJ

Subject

Gastroenterology

Reference23 articles.

1. Treatment of chronic portal-systemic encephalopathy with lactulose;Bircher, J.; Muller, J.; Guggenheim, P.; Haemmerli, U.P.;Lancet,1966

2. The hepatic coma syndromes and lactulose;Conn, H.O.; Lieberthal, M.M.,1979

3. Comparison of lactulose and neomycin in the treatment of chronic portal systemic encephalopathy;CM, Conn H.O.Leevy; ZR, Vlahcevic;Gastroenterology,1977

4. Lactulose detoxifies in vitro short-chain fatty acid production in colonic contents induced by blood: implications;Mortensen, P.B.; Rasmussen, H.S.; Holtug, K.

5. Hepatic encephalopathy and the yaminobutyric acid neurotransmitter system;Schafer, D.F.; Jones, E.A.;Lancet,1982

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