Higher red meat consumption is associated with increased risk of all-cause, cardiovascular, and cancer mortality
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Published:2012-07-13
Issue:4
Volume:15
Page:121-122
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ISSN:1367-6539
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Container-title:Evidence Based Nursing
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language:en
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Short-container-title:Evid Based Nurs
Subject
Fundamentals and skills
Cited by
3 articles.
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