Funder
Agentschap Innoveren en Ondernemen
Fonds Wetenschappelijk Onderzoek
Reference59 articles.
1. UN Population Division of the Department of Economic and Social Affairs,2019
2. Food Supply, Statistical Yearbook 2020,2020
3. Meat Consumption and Health Outcomes;Boutron-Ruault,2017
4. Higher red meat consumption is associated with increased risk of all-cause, cardiovascular, and cancer mortality;Cross;Evid. Base Nurs.,2012
5. Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: a comprehensive meta-analysis;Grosso;PLoS One,2017
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献