1. Intestinal phase of protein assimilation in man;Adibi, S.A.;American Journal of Clinical Nutrition,1976
2. Comparison of free amino acid and dipeptide absorption in the jejunum of sprue patients;Adibi, S.A.Fogel; R., M.; Agrawal, R.M.;Gastroenterology,1974
3. Evidence for greater absorption of amino acid from peptide than from free form by human intestine;Adibi, S.A.; Phillips, E.;Clinical Research,1968
4. Absorption and malabsorption of glycine and glycine peptides in man;Craft, I.L.; Geddes, D.; Hyde, C.W.; Wise, I.J.; Matthews, D.M.;Gut,1968
5. The influence of luminal nutrition on intestinal adaptation after small bowel resection and by-pass;Dowling, R.H.,1974