1. Dietary fats and arterial thrombosis;Renaud, S.;Thromb Res,1974
2. Decreased susceptibility to thrombin and collagen platelet aggregation in man fed a low fat diet;Iacono, J.M.; Binder, R.A.; Marshall, M.W.; Schoerne, N.W.; Jencks, J.A.; Mackin, J.A.;Haemostasis,1974
3. Acute platelet changes after large meals of saturated an, d unsaturated fats;O'Brien, JR, Etherington; MD, Jamieson; S.;Lancet,1976
4. Platelet functions in relation to dietary fats in farmers from two regiops, of France;Renaud, S.; Dumont, E.; Godsey, F.; Suplisson, A.; Thevenon, C.;Thromb Haemostas,1978
5. Dietary fats and platelet functions in relation to atherQsc*rosis Qand coronary heart disease;S, S.Renaud; R, Morazain; L, McGregor; F, Baudier,1979