Dietary fats and arterial thrombosis

Author:

Renaud S.

Publisher

Elsevier BV

Subject

Hematology

Reference47 articles.

1. Epidemiology of coronary heart disease;Stamler;Med. Clin.,1973

2. Epidemiological studies. Relation between dietary fat and arterial and venous thrombosis;Stormorken,1974

3. Coronary heart disease in seven countries;Keys;Circulation,1970

4. Sudden death from coronary heart disease;Spain;Chest.,1970

5. Acute coronary occlusion as a cause of myocardial infarct and sudden coronary heart death;Baroldi;Amer. J. Cardiol.,1965

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3. A comparison of human and killer whale platelet fatty acid composition;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;1998-06

4. A comparison of human and porcine platelet fatty acid composition;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1992-04

5. A comparison of human and canine platelet fatty acid composition;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1991-01

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